Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tortilla soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Chicken tortilla soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken tortilla soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tortilla soup:
- Prepare 2 cups chicken shredded
- Get 1 1/2 cups half and half
- Get 2 tablespoons cumin
- Take 2 1/2 cups chicken broth
- Take 4 packages taco seasoning
- Make ready 2 cans rotel
- Prepare 2 cans black beans drained n rinsed
- Take 1 can white kidney beans drained n rinsed
- Take 1 can great northern beans drained n rinsed
- Make ready 2 cans corn drained n rinsed
- Prepare 2 cans cream style corn
- Take 2 cups cheese for garnish
- Prepare Bag tortilla strips for garnish
Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at home because, frankly, I thought it was fussy. The same is true of chicken tortilla soup. Travel up and down the west coast of North America, and you'll find hundreds of variations of chicken tortilla soup recipe.
Instructions to make Chicken tortilla soup:
- Turn Crock-Pot on low
- Add all ingredients except cheese tortilla strips half and half and cream style corn
- Stir ingredients thoroughly
- At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
- Serve with tortilla strips n cheese
How to make Chicken Tortilla Soup Recipe. First you start by cooking fresh corn and chopped onions in a little hot olive oil. When the onion is almost soft and corn is starting to brown add the minced garlic, jalapeno, cumin, chili powder and ground cayenne pepper. Meanwhile, make tortilla crisps: In a large skillet over medium heat, heat oil. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
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