Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatball soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meatball soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Meatball soup is something that I’ve loved my entire life.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To begin with this particular recipe, we must first prepare a few components. You can have meatball soup using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Meatball soup:
- Get 1 tablespoon olive oil
- Get 1 teaspoon minced garlic
- Get 1/2 cup diced sweet onion
- Prepare 1/4 teaspoon ground pepper
- Get 1/2 teaspoon salt
- Prepare 1 can petite diced tomatoes 15 ounces (not drained)
- Prepare 4 cups beef broth
- Take 3 cups mixed vegetables or 3/4ths cup each: carrots, peas, green beans, corn
- Make ready 1 package meatballs about 25 bite size
Brown meatballs in a large saucepan; drain. Add broth, beans, tomatoes, carrot and Italian seasoning. Place a soup pot over medium high heat. Add the olive oil and heat.
Steps to make Meatball soup:
- Saute garlic, onion, pepper, and salt in olive oil until onion is translucent and garlic is fragrant. - Add tomatoes and simmer 2 - 3 minutes. - Add beef broth and bring back to a simmer. - Add meatballs and vegetables, cover and continue to cook until heated through.(pressure cooker on high for 6-8 mins with a natural release)
- More ideas below. I made mine in the pressure cooker. Cheese added to this would be good and maybe some mushrooms. (can also be made in a crockpot or instant pot and stove top.)Iam severing this with a garlic cheesy bread.(see my cheesy bread recipe on here somewhere)👇👇👇👇👇👇👇👇👇
- Add some noodles for pasta meatball soup. - - ★ Swap the beef broth for Swanson® Chicken Broth and chicken or turkey meatballs for a lightened up version.
- ★ Toss in a packet of taco seasoning and a can of black beans for a Mexican meatball soup.
- ★ Add a cup or two of instant rice for a rice and meatball soup.
- You can use frozen meatballs in Meatball Soup! In fact, it’s my preferred way of making Meatball Soup because it’s so easy.
- You can use frozen vegetables in Meatball Soup – again, this is also my preferred way to make the soup. Or can veggies
- This will keep for 3 days.
- You can freeze Meatball Soup if you have leftovers that won’t get eaten right away, or if you want to prepare it more than three days in advance. Allow the soup to cool for about 15 minutes, then store it in an airtight freezer safe container.
- Meatball Soup can easily be a meal in itself, but I usually like to serve it with bread or potatoes, and of course something sweet to finish.
The gist of this recipe: Tender Italian-style meatballs, chopped vegetables, and pasta simmered in a rich and tasty tomato broth, seasoned with a bit of dried oregano and sweet paprika. I like to finish with some fresh parsley and a good sprinkle of grated Parmesan cheese. To make meatballs, combine all meatball ingredients and mix well. After chilling, heat olive oil over medium-low heat in a heavy pot. Tender ground beef meatballs, pasta, mixed vegetables and, a beefy, tomato broth are cooked together to create a luscious soup that, as the saying goes, really does eat like a meal!.
So that’s going to wrap this up for this special food meatball soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
