Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, grandma's bean (green /wax) & potato soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Grandma's Bean (Green /Wax) & Potato Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

Here is how you achieve that. Here is how you cook it. In a saucepan, brown onions and water chestnuts in the reserved bacon fat.

To get started with this recipe, we must first prepare a few ingredients. You can have grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Make ready 5-8 medium potatoes
  2. Prepare 1/4 cup onions
  3. Get 2 cans green beans
  4. Make ready 2 cans wax beans
  5. Take 1/2 cup ketchup
  6. Take 1/2 tbsp Pepper
  7. Prepare 1 tbsp Salt
  8. Get 1/2 tbsp Seasoned salt
  9. Get 1/2 tbsp Garlic salt
  10. Get 1 tsp Paprika
  11. Get 1 tsp Basil
  12. Prepare 1 tsp Parsley
  13. Prepare Crisco & Flour

Make it for Thanksgiving or any festive family dinner. Easy, creamy green bean casserole that doesn't use canned soup.. Grandma's Green Bean Casserole Grandma's Green Bean Casserole. Jen's Grandma made this Green bean with ground beef aka, "Green Bean Slop" for all of the workers on the railroad out on the west coast.

Steps to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

Add the beans and the chicken broth. Dilute the cornstarch in a small amount of the warm broth and thicken the soup to taste. Hungarian yellow wax bean stew (Zöldbabfőzelék) This is a wonderful summer vegetarian meal made with freshly picked yellow wax beans, a good portion of sour cream, minced garlic and a pinch of paprika powder. It goes so well either by itself or as a side with fried eggs. Főzelék is a special category in Hungarian cuisine, a type of thick.

So that’s going to wrap it up with this special food grandma's bean (green /wax) & potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!