Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken taco soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Taco Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Taco Soup is something which I have loved my entire life. They’re nice and they look wonderful.
Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Taco Soup:
- Get 1 small whole chicken
- Get 1 (15 oz) can of pinto beans-drained
- Take 1 (15 oz) can of black beans-drained
- Take 1 (15 oz) can of sweet corn-drained
- Make ready 1 (10 oz) can of green enchilada sauce
- Take 1 (14.5 oz) can of diced tomatoes
- Prepare 1 (4 oz) can of diced green chilies
- Take 1 (14 oz) can of chicken broth
- Make ready 1 packet taco seasoning
- Prepare Cumin, chili powder, garlic powder, onion powder
- Take 2 cups Mexican cheese blend
It is simple to make and a tried and true favorite chicken taco soup. It is that quick and easy to make! Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Carefully remove chicken breasts from the soup and allow to cool long enough to be handled.
Instructions to make Chicken Taco Soup:
- Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
- Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
- Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.
A warm tasty soup full of chicken, beans, corn, spices, and of course - tortilla strips on top! You're going to love this hearty, delicious chicken taco soup that can be enjoyed all year long - especially in the fall! This easy slow cooker soup combines chicken, green chiles, and tomatoes with peppers and onions in a creamy, mushroom soup-based sauce. Add chicken, taco seasoning mix, salsa, vegetables, beans, tomato paste, and chicken broth. Chicken Taco Soup is a quick and easy soup for a cold night!
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