15 bean Cajun soup mix with smoked sausage & rice
15 bean Cajun soup mix with smoked sausage & rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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But, don't be intimidated by this. This spicy black bean soup recipe is quick and easy, made with spicy andouille or another smoked sausage, black beans, tomatoes, and vegetables. This recipe uses Andouille sausage for a little added kick, but you can substitute any kind of smoked sausage if you prefer a little less heat.

To get started with this particular recipe, we must prepare a few ingredients. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Make ready 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
  2. Take 1 medium white or yellow onion diced
  3. Take 1/2 green bell pepper diced
  4. Get 1/2 red bell pepper diced
  5. Prepare 3/4 cup celery diced
  6. Make ready 3 cloves garlic minced
  7. Take Seasoning packet from beans
  8. Take 2 tablespoons parsley
  9. Get 4 cups filtered water
  10. Prepare 4 cups chicken broth
  11. Take 1 ham hock
  12. Make ready 2 packs (12 oz) each beef smoked sausage sliced and halfed
  13. Get Juice of 1 small lemon
  14. Make ready 1 can (14.5 oz) petite diced tomatoes don't drain
  15. Take 2 teaspoons Italian seasonings
  16. Prepare 1 teaspoon sea salt
  17. Get 1/2 teaspoon black pepper
  18. Get 2 tablespoons butter
  19. Take For rice 👇
  20. Get 3 cups white instant rice
  21. Take 3 cups filtered water
  22. Take 2 teaspoons sea salt
  23. Get 1 teaspoon pepper
  24. Prepare 1 teaspoon garlic powder
  25. Make ready 4 tablespoons butter

Brown in a large skillet over medium heat, drain, and then add to the soup. Or make it with browned hot or mild breakfast sausage. Make the soup with ground beef instead of sausage. Cook until browned and no longer pink.

Steps to make 15 bean Cajun soup mix with smoked sausage & rice:
  1. Rinse and sort through beans and check for unwanted debris and discard.
  2. In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
  3. Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
  4. Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
  5. After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
  6. Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
  7. Serve with rice and enjoy with some buttered cornbread on the side

So what makes it "cajun" you may ask? Well besides adding the sausage we also add a little of the all delicious Tony Chacere's creole seasoning to give it a little kick!! It also contains a little packet of Cajun seasoning, making your soup super easy to season perfectly. Guaranteed to warm you up on a cold day this hearty soup is both inexpensive and filling. Hurst's HamBeens Brand has a long family history and each generation remains committed to providing quality and affordable meal options for families.

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