Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy chicken and beef queso soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken and Beef Queso Soup It's a blend of chicken tortilla soup, enchilada soup, and queso soup all combined in a flavor- packed, creamy, hearty dinner! Creamy Chicken and Beef Queso Soup. Bring home the taste of Rao's Chicken Noodle Soup today.

Creamy Chicken and Beef Queso Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy Chicken and Beef Queso Soup is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:
  1. Prepare 1.5 lbs ground beef
  2. Take 1.5 lbs chicken tenderloins
  3. Prepare 1 can Rotel
  4. Take 1 can whole kernel corn
  5. Get 1 can red beans drained and rinsed
  6. Make ready 1 can black beans drained and rinsed
  7. Prepare 1 can(small) enchilada sauce (whatever spice level you desire)
  8. Prepare 4 cups chicken or beef broth(I used 2 cups of each)
  9. Take 1 block cream cheese
  10. Prepare 1 cup heavy whipping cream
  11. Take 2 tablespoons cornstarch
  12. Get Taco seasoning
  13. Get Cumin
  14. Get Chili powder
  15. Make ready Garlic powder
  16. Take Onion powder
  17. Take to taste Salt and pepper
  18. Take Cayenne powder

Add cream cheese and cook until melted, stirring constantly. Add broth, cream, lemon juice and seasonings. (At this point, you can puree the soup with an immersion blender, but that's optional–it's good either way). Add chopped chicken and heat until warmed through. In a skillet, partially cook bacon over medium heat.

Instructions to make Creamy Chicken and Beef Queso Soup:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

Fold chicken pieces in half and wrap a bacon strip around each; place over the beef. Combine the flour, soup and sour cream until blended; spread over chicken. This queso chicken soup is creamy and smooth and packs a big punch of flavor from the use of salsa verde in the soup base. You can make this as low carb or high carb as you'd like, too! This chicken queso soup would be great with the addition of some black beans and frozen corn.

So that’s going to wrap this up for this exceptional food creamy chicken and beef queso soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!