Possession-free Slow-cooker Split Pea Soup
Possession-free Slow-cooker Split Pea Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, possession-free slow-cooker split pea soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Possession-free Slow-cooker Split Pea Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Possession-free Slow-cooker Split Pea Soup is something which I have loved my entire life. They’re fine and they look fantastic.

Great recipe for Possession-free Slow-cooker Split Pea Soup. This soup will warm you to the bones on cold and wet winter days. Set it to start cooking in the morning before leaving the house, and come home to a delicious meal that will satisfy even the biggest appetites.

To get started with this particular recipe, we have to prepare a few components. You can have possession-free slow-cooker split pea soup using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
  1. Get Dry
  2. Get 16 oz Split Peas, Dried
  3. Take 1 large Ham Hock
  4. Get 3 medium carrots, sliced
  5. Take 1/2 cup onion, chopped
  6. Take 1/2 Green bell pepper, chopped
  7. Make ready 1 tbsp garlic, minced
  8. Make ready 1 each bay leaf
  9. Take 2 tbsp parsley, dried
  10. Take 1 tbsp seasoned salt
  11. Get 1/2 tsp black pepper
  12. Take 1/2 tsp basil, dried
  13. Take 1/4 tsp cilantro, dried
  14. Take Wet
  15. Prepare 1 1/2 quart water
  16. Make ready 1/2 tsp worcestershire sauce
  17. Take 1 dash Sriracha sauce

I think the hardest allocation is to locate the best ingredients so you can enjoy the tasty Possession-free Slow-cooker Split Pea Soup for your dinner with your associates or family. This slow cooker split pea soup is the perfect cozy Fall dinner. Using minimal ingredients, this soup is delicious and healthy! This is the best split pea soup recipe!

Steps to make Possession-free Slow-cooker Split Pea Soup:
  1. Rinse and sort the split peas to remove any foreign matter.
  2. Add all the dry group ingredients, in order, layered into a large slow-cooker.
  3. Pour in the water slowly. Do not stir.
  4. Add the worcestershire and Sriracha sauce.
  5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
  6. Remove bones and bay leaf.
  7. To thicken the soup, if desired, mash some of the peas.
  8. Serve hot. Sourdough bread makes for an excellent accompanying side.

I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. I don't soak the peas overnight (like my mom used to do), and it still turns out perfect every time. I also will substitute some of the water with chicken broth to give it a little more flavor. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes.. Pour broth over and add ham bone.

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