Beef Miso Soup
Beef Miso Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef miso soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Miso Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Miso Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have beef miso soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Miso Soup:
  1. Get 150 g Beef - Breakfast Steak cut or Sukiyaki cut
  2. Take 2 stalks celery, sliced crosswise
  3. Make ready 1 Red Onion, chopped
  4. Get 3 cloves Garlic, minced
  5. Get 1 Thumb of Ginger, minced
  6. Make ready 1 stalk Leeks, sliced crosswise
  7. Take 2 cups water
  8. Prepare 1/4 Beef broth cube
  9. Take 1 block Tofu, cubed
  10. Prepare 1-2 Tbsp Miso paste
  11. Take Few leaves of Coriander
  12. Get to taste Nori strips
  13. Get Cooking oil
  14. Take to taste Salt & pepper
  15. Make ready 1 Bay leaf (optional)
  16. Get Garnish (optional)
Steps to make Beef Miso Soup:
  1. Sauté garlic, onions, ginger in pot with a little oil. - - Slice beef into crosswise strips. - - Add to the pot once onions are translucent. Mix in. - - Season with salt and ground black or white pepper.
  2. Add sliced leeks. - - Include the green leaves, they are delicious in soups. And they will cook thoroughly.
  3. Pour the water in. Add the celery, tofu, and beef broth cube. - - Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time.
  4. Stir. Simmer until tofu cooks and let the flavors come out. - - Add a small bay leaf if you like it's flavour. (Optional) - - Add the coriander leaves and cut up nori strips.
  5. Adjust taste accordingly with salt or a little more beef broth cube. - - Let simmer for another 10 minutes.
  6. Then serve while hot. Garnish with a few scallions on top (optional).

So that’s going to wrap it up for this special food beef miso soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!