Split Pea Soup (crockpot)
Split Pea Soup (crockpot)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, split pea soup (crockpot). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Split Pea Soup (crockpot) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Split Pea Soup (crockpot) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Split Pea Soup (crockpot):
  1. Get 1 meaty Ham bone
  2. Take 1 lb bag dry split Peas
  3. Take 6 cups Water
  4. Take 1 large Onion, chopped
  5. Prepare 4 stick Celery, sliced
  6. Make ready 5 or 6 Chicken bullion cubes
  7. Get 1 tsp Thyme, Garlic powder and Black pepper, each
  8. Prepare 1/2 tsp Red pepper
  9. Get 1 bag mini Carrots

In a slow cooker, arrange, in layers, the peas, ham, carrots, onion, celery, garlic, bay leaf, and parsley. Top with chicken broth, but do not stir. Remove meat from bones and return the meat to the pot. This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein.

Instructions to make Split Pea Soup (crockpot):
  1. Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
  2. Add 6 cups water, and rest of ingredients except carrots.
  3. Cover and cook on high 5 hrs.
  4. Meanwhile cook carrots separately until soft.
  5. After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
  6. Serve with bread & butter.

Serve it with crusty bread and you've got a soul-warming meal ready to go. Vegetarian Slow Cooker Split Pea Soup. Got this recipe online a couple years ago. I've tweaked it a little bit and will probably continue to experiment by throwing other vegetables in. It's a great soup for a cold day when I know I won't have time to cook dinner.

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