Crockpot taco soup with beer
Crockpot taco soup with beer

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot taco soup with beer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crockpot taco soup with beer is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crockpot taco soup with beer is something that I have loved my whole life.

Place the onion, chili beans, black beans, corn, tomato sauce, beer and diced tomatoes in your crock pot. Add taco seasoning to the mix and stir. Lay the uncooked chicken breasts on the top of the mixture and press down slightly slightly so they are covered by the liquid of the soup.

To get started with this particular recipe, we must prepare a few components. You can have crockpot taco soup with beer using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot taco soup with beer:
  1. Take 1 lb. ground beef (The less fat the better)
  2. Make ready 1 lb. ground Italian sausage
  3. Take I onion chopped
  4. Take 1 green or red bell pepper, chopped chunky
  5. Get 2-3 finely chopped & seeded jalapeños
  6. Make ready 1 small can puréed tomatoes
  7. Prepare 1 can Rotel, mild or spicy
  8. Get 1 can tomato sauce, 8 oz
  9. Take 1 beer, 8 oz. (use a beer that you would drink)
  10. Get 5-6 minced garlic
  11. Prepare to taste Chili powder
  12. Make ready to taste Ground cumin
  13. Get to taste May add cayenne pepper
  14. Prepare 2 cans red kidney beans,drained & rinsed

Add the remaining ingredients for the soup and stir to combine. This taco soup is quick and easy to prepare and has great flavor. A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips.

Steps to make Crockpot taco soup with beer:
  1. Begin browning ground beef & Italian sausage, chopping up meat into pieces. As fat begins to come out of meat, add the veggies. Cook & stir till onion is transparent & veggies are semi soft. Pour meat & veggies into colander to drain grease. Then put in crockpot. Add tomato products & beer. Add seasonings to taste. Salt to taste. Cook on low for 6-8 hours, adding kidney beans an hour before serving.
  2. Top with chopped onion, cheese, & cilantro

TIPS FOR MAKING CROCK POT TACO SOUP: Add in different kinds of beans like black beans or kidney beans. Have some fun with the toppings: sour cream, salsa, shredded cheese, tortilla strips or chips, and green onions are just a few of our favorites! You'll LOVE this Easy Crockpot Taco Soup Recipe! Kick boring dinners to the curb and buckle your seat belts for some crave worthy Slow Cooker Taco Soup! Things are about to get tasty good, plus it's such a.

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