Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bring home the taste of Rao's Chicken Noodle Soup today. Bring high-quality ingredients and flavors to your pantry. Slow-Cooker Chicken Tortilla Soup Slow-Cooker Chicken Tortilla Soup.
Slow Cooker Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Chicken Tortilla Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker chicken tortilla soup using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Chicken Tortilla Soup:
- Get 1 Can Kidney beans
- Get 1 Can Corn
- Prepare 1 Can Black Beans
- Prepare 3 Cups Chicken Stock
- Prepare 2-3 Boneless Chicken breast (I prefer more chicken & use 3)
- Make ready 1 Pack Taco Seasoning
- Take 28 oz Can of Crushed Tomatoes
Check out Betty's best soup recipes. All Reviews for Chicken Tortilla Soup in the Slow Cooker - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Chicken Tortilla Soup in the Slow Cooker.
Instructions to make Slow Cooker Chicken Tortilla Soup:
- Empty all of the ingredients into crock pot.
- Cook on low for at least 6 hours or on high for 3.
- When done cooking remove chicken, shred, and put back into the crock pot.
- Add toppings as desired & enjoy!
Serve with additional cheese, if desired. This quick and easy chicken tortilla soup is made even healthier than the original by using skinless chicken strips, reduced-sodium chicken broth, and a lot of additional veggies for a flavorful and colorful topping. Slow Cooker Chicken Tortilla Soup is full of Tex-Mex flavor and is wonderfully filling and satisfying. This is a dump-and-go crock pot recipe with no pre-cooking and easy clean-up. It's a delicious Mexican meal that's made mostly with pantry staples: picante sauce, condensed cream of chicken soup, Rotel tomatoes, canned black beans, and.
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