Crock pot beef vegetable soup
Crock pot beef vegetable soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot beef vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Add bay leaf, tomatoes with their juices and broth and brown sugar. Crock Pot Beef Vegetable Soup takes me right back to the cozy days of my childhood, when the savory smell would greet us coming home from school.

Crock pot beef vegetable soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crock pot beef vegetable soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot beef vegetable soup:
  1. Prepare 1 tbsp extra virgin olive oil
  2. Get 1 lb beef meat- cut into 1-inch cubes
  3. Make ready 2 tsp sea salt
  4. Take 1/4 tsp black pepper
  5. Take 1 small yellow onion- diced
  6. Get 2 gloves garlic- minced
  7. Take 2 carrots- peeled and finely chopped
  8. Get 4 tomatoes- diced
  9. Take 3 tbsp tomato sauce
  10. Get 200 ml cooking sour cream
  11. Make ready 1 tsp dried oregano
  12. Get 1 red pepper- cut into pieces
  13. Make ready pieces Broccoli- cut into
  14. Get Chopped fresh parsley- for dressing in the end

I prefer to use fresh green beans in the soup, but if you want to use frozen that is fine. How to make crockpot Vegetable Beef Soup: Throw your beef cubes in the slow cooker. You can brown them first or you can skip this step, but with soup recipes I generally recommend browning the meat as it makes for a better broth with great flavor! This is totally optional and won't make a huge difference (if you're in a time crunch, skip it).

Steps to make Crock pot beef vegetable soup:
  1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
  2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
  3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
  4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
  5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

Here are a few things I recommend if you're going to be doing a lot of cooking in your Crockpot: Crock Pot Vegetable Beef Soup is easy to make and loaded with all your favorite vegetables. This delicious, hearty and healthy soup will be a hit with the whole family! Easy crock pot vegetable beef soup recipe that's healthy and full of flavor. I'm all about my slow cooker! Here is an easy crock pot vegetable beef soup recipe that is easy to throw together.

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