Slow cooker pumpkin soup
Slow cooker pumpkin soup

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, slow cooker pumpkin soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Heat the olive oil in a large skillet over medium-high heat. Add pumpkin and onion; cook and stir until lightly browned. Pour in enough chicken broth to cover the pumpkin.

Slow cooker pumpkin soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Slow cooker pumpkin soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker pumpkin soup using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow cooker pumpkin soup:
  1. Prepare 1.2 kg Kent pumpkin
  2. Prepare 5 cloves garlic
  3. Take 1 large onion
  4. Take 1 L sodium reduced chicken stock
  5. Get 50 g cream cheese
  6. Take Half block feta cheese
  7. Get Handful chopped chives

So onto the recipe, I cannot wait to hear what you think of my Slow Cooker Pumpkin Soup. Delicious creamy pumpkin soup with lovely garlic curry flavours and cream to finish. Place the pumpkin, onion and stock in the slow cooker. Using a stick blender, blend until nice and smooth..

Instructions to make Slow cooker pumpkin soup:
  1. Remove seeds and rind from pumpkin, cut into chunks.
  2. Stir fry diced onion and minced garlic in slow cooker pot
  3. Add pumpkin to pot, along with stock.
  4. Set for 6 hours on low.
  5. After soup is done, mash the pumpkin pieces with a potato masher.
  6. Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
  7. Top of crumbed feta cheese and chopped chives to your liking.

What other people thought of the recipe "Slow Cooker Pumpkin Soup". Place the pumpkin, onion and stock in the slow cooker. Heat coconut oil in a skillet. Add chicken stock, honey and onion to slow cooker. Remove pumpkin and sweet potato from oven.

So that’s going to wrap it up with this special food slow cooker pumpkin soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!