slow-cooker chicken tortilla soup
slow-cooker chicken tortilla soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, slow-cooker chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

slow-cooker chicken tortilla soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. slow-cooker chicken tortilla soup is something which I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make slow-cooker chicken tortilla soup:
  1. Make ready 1 onion
  2. Take 4 chicken breast (frozen)
  3. Take 2 clove garlic (minced)
  4. Get 2 can chopped mild green chile peppers (4oz)
  5. Get 1 can diced tomatoes (15oz)
  6. Prepare 1 can mild red enchillada sauce (15oz)
  7. Make ready 1 tsp each cumin, chili powder, salt
  8. Prepare 1/4 tsp pepper
  9. Prepare 1 bay leaf
  10. Take 1 packages frozen corn (10oz)
  11. Make ready 1 bunch cilantro (chopped)
  12. Take 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. This quick and easy chicken tortilla soup is made even healthier than the original by using skinless chicken strips, reduced-sodium chicken broth, and a lot of additional veggies for a flavorful and colorful topping.

Instructions to make slow-cooker chicken tortilla soup:
  1. place the chopped onion in the bottom of the slow cooker
  2. Layer the frozen chicken breast on top
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  4. cook on low for 6 to 8 hours
  5. remove bay leaf
  6. remove chicken to a plate and shred with two forks. Return to slow cooker.
  7. Stir in corn, and continue to heat until corn is hot
  8. Add a handful of chopped cilantro
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

Slow Cooker Chicken Tortilla Soup is full of Tex-Mex flavor and is wonderfully filling and satisfying. This is a dump-and-go crock pot recipe with no pre-cooking and easy clean-up. It's a delicious Mexican meal that's made mostly with pantry staples: picante sauce, condensed cream of chicken soup, Rotel tomatoes, canned black beans, and. One of the best things to make in a slow cooker is, of course, soups, and if there's one you should try asap is this slow cooker chicken tortilla soup recipe! It's so simple to put together and comes loaded with chicken, beans, corn, crisp tortilla strips, and all the bold flavors you love.

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