Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, coto makassar / beef soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coto Makassar / Beef Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Coto Makassar / Beef Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have coto makassar / beef soup using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coto Makassar / Beef Soup:
- Prepare 500 g beef
- Take 500 g beef tripe
- Prepare 2 stalks lemon grass, take only the white part, bruised
- Make ready 2 inch galangal, bruised
- Prepare 1 tbsp. salt
- Get 1 tsp palm sugar
- Prepare 2 L water
- Prepare 100 g peanut, roasted and ground coarsely
- Get 5 tbsp. cooking oil
- Get Blend into paste:
- Make ready 10 cloves garlic
- Make ready 5 shallots
- Get 4 red chillies
- Make ready 4 Thai chillies
- Get 4 pcs candlenuts
- Prepare 2 tbsp. tauco (fermented soy beans)
- Make ready 4 tbsp. coriander powder
- Make ready 1 tbsp. black pepper powder
Steps to make Coto Makassar / Beef Soup:
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
So that’s going to wrap it up with this special food coto makassar / beef soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!