Crockpot Chi Kut Teh Soup . ( Asian )
Crockpot Chi Kut Teh Soup . ( Asian )

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crockpot chi kut teh soup . ( asian ). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crockpot Chi Kut Teh Soup. ( Asian ) instructions. Cut mushrooms , dried tofu and set aside. Crockpot Chi Kut Teh Soup. ( Asian ) step by step.

Crockpot Chi Kut Teh Soup . ( Asian ) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crockpot Chi Kut Teh Soup . ( Asian ) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot chi kut teh soup . ( asian ) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chi Kut Teh Soup . ( Asian ):
  1. Take 1 lb Chicken
  2. Make ready 2 envelope Bak Kut Teh Soup Spice ( Dried Spice Section )
  3. Prepare 2 tbsp Oyster Sauce
  4. Make ready 3 tbsp Thick soy sauce
  5. Make ready 5 medium Dried tofu
  6. Get 1 cup Button mushroom
  7. Take 1 pinch Salt ( as desired )
  8. Get 2 large garlic ( whole bulbs ) ( DO NOT CUT )
  9. Get 1/2 tsp Ground white pepper
  10. Take 1 liter Water

Below can be an additional video to aid you in cooking Crockpot Chi Kut Teh Soup. ( Asian ). Table of contents : - Basic Asian Curry Puff (Karipap) - Nuevo Latino Fusion: Southeast Asian Mexican Pork Rib Puchero - Crockpot Chi Kut Teh Soup. ( Asian ) - Asian Style Burrito /Popiah Roll - Buttered Prawn Asian Style - Asian Vegan Salad - Spaghettini with Asian Inspired Pesto - Fried Asian chilli macaroni - Asian Sesame Salmon - Fresh . Bak kut teh is a Chinese herbs soup, always and forever, if I am not mistaken, made with pork. For bak kut teh by itself, you need the herbs and what to the herbs?

Steps to make Crockpot Chi Kut Teh Soup . ( Asian ):
  1. Cut and clean the chicken
  2. Cut mushrooms , dried tofu and set aside
  3. Boil 1 liter water in crockpot and let it come to a boil .
  4. Add Chicken and 2 sachets of Bah Kut Teh Soup in the boiling water
  5. Cover the crockpot and let it simmer for 30 minutes
  6. After 30 minutes , Add 2 tablespoons of Oyster Sauce and 3 tablespoons of Thick Soy Sauce
  7. Cover the pot again and let it simmer for another 15 minutes
  8. After 15 minutes , add dried tofu , button mushroom , ground white pepper and salt
  9. Cover the crockpot for the last time and let it simmer for another 10 minutes .
  10. DONE !!! Serve hot with rice . add birds chilli with a touch of light soy sauce if you need a spicy kick ! ENJOY ! :)

One is picking the individual herbs for a composite of herbs, the other is, the ready made in sachet/packet herbs. Mine is the store bought one which you buy literally. Boil somen noodles in a large pot, according to the package instructions. Drain and wash the noodles in water. Put boiled somen in the soup and bring to a boil.

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