(Crock Pot) Cheese Potato Soup
(Crock Pot) Cheese Potato Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, (crock pot) cheese potato soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Best Food Always Starts With The Best Ingredients. Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair.

(Crock Pot) Cheese Potato Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. (Crock Pot) Cheese Potato Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook (crock pot) cheese potato soup using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make (Crock Pot) Cheese Potato Soup:
  1. Take 5 clove garlic
  2. Prepare 1 stock chicken broth
  3. Take 1/2 tbsp celery seed
  4. Prepare 1/2 tbsp thyme
  5. Get 1/2 tbsp black pepper
  6. Prepare 1 medium onion
  7. Get 1 can cream of celery soup
  8. Prepare 1 bunch red potato
  9. Take 1/2 cup half and half
  10. Get 1/4 cup whole wheat flour
  11. Prepare 2 cup cheddar cheese

I love using the crock pot, especially during the holidays. I've also added cheddar cheese along with the Velveeta cheese. This soup is delicious served in bread bowls. In cooker, mix onions, potatoes and remaining broth.

Steps to make (Crock Pot) Cheese Potato Soup:
  1. Cut enough red potatoes to fill your crockpot 3/4 of the way, cut potatoes into quarters then cut those quaters into halfs. You want mouth friendly even pieces.
  2. Cut that onion up, however you like you're eating it.
  3. Peel, smash, and mince your garlic cloves. Yummmy !
  4. Place everything above ^^^ directly into the crockpot as your cutting.
  5. Add all the spices to crockpot; black pepper, celery seed, thyme.
  6. Add your chicken broth (low sodium 32 oz.) to crockpot.
  7. Add your small can of cream of whatever soup; I used cream of celery, to the CROCKPOT!!! Yay!
  8. Turn the crockpot on to HIGH for 5-6 hours. Get you hair did, take a shower, clean whatever just let it cook and all those flavors blend!
  9. 5-6 hours later… taste your hard work pretty damn delicious already!! Now slowly add the flour; stirring it into your soup.
  10. Then add the CHEESE but slowly let it melt stir in more etc, use more if ya want!!
  11. Turn your crockpot to low and let this simmer/set up for 1-2 hours.

Can you use canned potatoes in soup? Just drain, rinse and, if using whole canned potatoes, roughly chop them before adding to the soup. How to Make Easy Crock-Pot Potato Soup. This recipe was developed by the Taste of Home Test Kitchen. Family loved it, particularly the children.

So that’s going to wrap this up for this exceptional food (crock pot) cheese potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!