Beef and Vegetable Soup
Beef and Vegetable Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef and vegetable soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and Vegetable Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beef and Vegetable Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have beef and vegetable soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef and Vegetable Soup:
  1. Get 1 T oil
  2. Take 12 oz boneless chuck steak, trimmed and chopped
  3. Take 1 yellow onion, finely chopped
  4. Take 2 cloves garlic, minced
  5. Make ready 1 carrot, halved and sliced
  6. Get 2 stalks celery, thinly sliced
  7. Make ready 14.5 oz can diced tomatoes
  8. Make ready 2 c low-sodium vegetable or beef stock
  9. Prepare 1 bay leaf
  10. Make ready 1 zucchini, halved and sliced
  11. Take 1 c cabbage, shredded
  12. Make ready 2 T chopped fresh parsley
Instructions to make Beef and Vegetable Soup:
  1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate.
  2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender.
  3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick.
  4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve.

So that is going to wrap it up for this special food beef and vegetable soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!