Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, slow-cooker potato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slow-cooker Potato Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Slow-cooker Potato Soup is something that I have loved my whole life. They are fine and they look wonderful.
Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. This potato soup is perfect for the slow cooker.
To begin with this particular recipe, we have to first prepare a few components. You can have slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Slow-cooker Potato Soup:
- Make ready 5 lb potatoes, scrubbed and diced to 1in pieces
- Take 1 cup carrot, raw and finely diced
- Make ready 1 cup celery, finely diced
- Take 1 tbsp onion powder
- Prepare 1 1/2 tsp garlic powder
- Take 8 cup chicken stock
- Make ready 2 1/2 lb diced ham or smoked pork picnic shoulder (bought precooked)
- Prepare 1 can evaporated milk (12oz)
- Get 2 cup dried potato flakes (instant mashed potatoes)
- Prepare 1 packages cream cheese (8oz, softened)
- Get 1 salt and pepper to taste
So yes, that means you have to move the soup out of your slow-cooker crock. For more information, check out our guide on how long leftovers last. This Slow Cooker Potato Soup is the perfect comfort food, and it only takes a few minutes to throw it all together. You just put the six simple ingredients in the crock pot, set it and forget it!
Instructions to make Slow-cooker Potato Soup:
- Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
- Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes.
This soup is creamy and absolutely satisfying on a cool day. We like to top ours with shredded cheddar, crumbled bacon, sour cream and green onion. How to make Slow Cooker Baked Potato Soup: Peel and dice the potatoes, add them to the slow cooker. Pour over chicken broth and add diced onion, whole garlic, and black pepper. I like to keep the garlic whole in this recipe.
So that’s going to wrap this up for this special food slow-cooker potato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!