Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, crock pot chicken enchilada soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and black pepper.
Crock Pot Chicken Enchilada Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Crock Pot Chicken Enchilada Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Get 1 lb skinless, boneless chicken breast halves
- Prepare 1 can whole kernel corn (15.25 oz.)
- Make ready 1 can diced tomatoes including juice (14.5 oz.)
- Get 1 can chicken broth (14.5 oz.)
- Make ready 1 can enchilada sauce (10 oz.)
- Make ready 1 can green chilies
- Take 1 white onion, chopped
- Make ready 1/4 cup chopped fresh cilantro
- Get 2 bay leaves
- Prepare 3 clove garlic, minced
- Prepare 1 tsp ground cumin
- Make ready 1 tsp chili powder
- Make ready 1 tsp salt
- Take 1/4 tsp ground black pepper, or to taste
Packed with chunks of chicken, tomatoes, beans, and corn, this is a perfect, easy and filling weeknight meal. Melt butter in a saucepan over medium-low heat. Stir in flour; keep stirring until smooth and bubbly. Remove from heat and add the chicken broth and ½ cup milk, a little at a time, stirring to keep smooth.
Steps to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
Add the tomato sauce, black beans, chopped onion, and frozen corn. In a medium mixing bowl, whisk together the enchilada sauce, cream of chicken soup and milk until smooth. Enjoy everything you love about Chicken Parmesan in this easy Crock Pot Creamy Chicken Parmesan Soup Recipe. If you are looking for more delicious crockpot recipes, you can see all of my favorites here. Try this easy chicken enchilada soup recipe soon!
So that’s going to wrap this up for this exceptional food crock pot chicken enchilada soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
