Sophie's easy crock pot nutmeg veg soup
Sophie's easy crock pot nutmeg veg soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sophie's easy crock pot nutmeg veg soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sophie's easy crock pot nutmeg veg soup is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sophie's easy crock pot nutmeg veg soup is something which I have loved my whole life.

Great recipe for Sophie's easy crock pot nutmeg veg soup. A yummy warning soup, great for leftover veg! I prefer to use the veg listed, but so long as you keep the veggies fairly green it should still work flavour wise.

To begin with this particular recipe, we must prepare a few ingredients. You can have sophie's easy crock pot nutmeg veg soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sophie's easy crock pot nutmeg veg soup:
  1. Get 2 cup vegetable stock
  2. Make ready 2 tsp garlic puree
  3. Make ready 10 asparagus stalks
  4. Make ready 1/2 broccoli head
  5. Take 1 chopped up carrot
  6. Take 1/2 drained can sweetcorn
  7. Take 100 grams quark or other low fat cream cheese
  8. Get 1/4 tsp ground nutmeg (or grate your own).

Make it vegan by substituting cream with unsweetened cashew milk. Top with sunflower seeds for a vegan dish, or add cheese on top for a vegetarian variation. This is an easy soup to make. It meets my requirements for this series, meaning you can put all the ingredients in the crockpot, turn it on and go.

Steps to make Sophie's easy crock pot nutmeg veg soup:
  1. Turn your slow cooker onto low, and add the stock and garlic puree.
  2. Chop all your veggies and slow cook for around 6 hours.
  3. Blend your veggies up, and add your cream cheese. Blend again until smooth.
  4. Grate about 1/5 of a nutmeg (or about 1/4 teaspoon ground nutmeg) into your soup. I advise adding it gradually and testing until you are happy with the flavour.
  5. Serve and enjoy! For extra creaminess, add a swirl of creme fraiche or quark to the top when serving.

Click here to see the recipe for Slow Cooker Carrot Soup. This recipe is part of our Slow Cooker Soup Recipe series. New recipes will be shared every Friday, October. Enjoy these comforting soups and stews without all of the work. From creamy chowders to zesty chilis, these hands-free recipes are sure to hit the spot. "This is a delicious and simple dish that we enjoyed very much.

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