Crockpot seafood soup
Crockpot seafood soup

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot seafood soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The Best Crock Pot Seafood Soup Recipes on Yummly Add the chopped onion, parsley, and garlic to the liquid, cover, and heat on high setting for one hour. The bacon adds a really nice flavor to the seafood.

Crockpot seafood soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crockpot seafood soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have crockpot seafood soup using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot seafood soup:
  1. Get 2 cup vegetable stock
  2. Take 1 can cream of shrimp soup
  3. Prepare 2 cup tomato sauce
  4. Prepare 1 cup shrimp cocktail sauce
  5. Get 1 cup water
  6. Make ready 1/2 cup white wine
  7. Prepare 2 can crab meat
  8. Take 1 lb salad shrimp
  9. Take 1 lb cocktail shrimp
  10. Make ready 4 tilapia fillets
  11. Get 1 onion
  12. Take 1 cup carrots
  13. Get 3 each kale stalks
  14. Get 2 each celery stalk
  15. Make ready 1/2 green bell pepper
  16. Prepare 1 bay leaf
  17. Take 1 tsp garlic salt
  18. Prepare 2 clove garlic
  19. Get 1/2 tsp cloves
  20. Take 1 tsp thyme
  21. Make ready 1 tsp rosemary

From dips to soups and more you are sure to find a great seafood recipe to make in your slow cooker! This crockpot version is very convenient because you can cook the broth overnight and add the seafood half an hour before the cooking time is over. Use all of your favorite shellfish and fish in this signature seafood dish of San Francisco. Serve with bread, butter, and a fresh green salad.

Instructions to make Crockpot seafood soup:
  1. Add liquid ingredients to Crockpot and stir.
  2. Finely chop carrots, onion, kale, and celery. Add to pot and stir.
  3. Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot.
  4. Add crab and stir.
  5. Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot.
  6. Cut tilapia fillets into cubes. Add to pot and stir.
  7. Add spices. Stir.
  8. Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers.

To die for Seafood Chowder recipe! During the winter months, I love to use our crock pot. It's so much easier to throw everything in the crock pot in the morning and just turn it on for a few hours. By the end of the day, I am usually exhausted or plain old lazy. Stir fish, shrimp, clams with juice and crabmeat into stew.

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