Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, zuppa toscana crockpot soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zuppa Toscana Crockpot Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Zuppa Toscana Crockpot Soup is something which I’ve loved my whole life.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Bring home the taste of Italy with this comforting slow cooker zuppa Toscana, a creamy chicken soup loaded with sausage, potatoes, and kale.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zuppa toscana crockpot soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Zuppa Toscana Crockpot Soup:
- Take 1 lb ground spicy sausage
- Make ready 3 large potatoes, cubed with skin
- Get 4 cup kale, chopped
- Prepare 8 slice bacon
- Get 1 small onion, diced
- Take 4 clove garlic, minced
- Make ready 32 oz chicken stock
- Prepare 2 1/2 cup water
- Prepare 1 1/4 cup half and half
- Prepare 1 salt to taste
Spicy crumbled sausage, silky potatoes, and an ultra creamy broth… it's the perfect copycat soup! Olive Garden Zuppa Toscana Recipe Crock Pot Copycat So, the other day I decided to try and take my hand at making it in the slow cooker instead and it was fantastic- as always. It is one of those great recipes I can put on in the slow cooker and run to get Add from school or a couple errands and come back to perfection every time. In a skillet sauté the sausage until browned and pour into a slow cooker.
Steps to make Zuppa Toscana Crockpot Soup:
- Add stock, water, potatoes, and salt to crockpot, set on high.
- Brown sausage, crumble to small pieces, add to pot.
- Fry bacon, set aside, keep grease in skillet.
- Saute onions in bacon grease, add garlic when onions are almost done (10-15 minutes). Add to pot.
- Crumble bacon, then add it and kale to soup.
- Cook for 5 hours, add half and half (warmed in microwave for 30 seconds so it doesn't curdle in soup) when potatoes are mostly cooked through. Let simmer for 20 minutes more. Serve and enjoy :)
In the same pan cook the bacon until crispy. There is something so comforting and satisfying about eating a warm bowl of soup. The creaminess of this copycat Olive Garden Zuppa Toscana Soup crockpot recipe can't be beat. This soup is rich and creamy but not so heavy that you can't enjoy it year round. This Zuppa Toscana Crockpot or Stovetop Soup is an incredibly delicious copycat version of our favorite soup from Olive Garden with the flavors of Italian sausage, kale, potatoes, onions, and bacon in a spicy, creamy broth!
So that is going to wrap it up for this special food zuppa toscana crockpot soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
