Great Northern Bean Soup (Crockpot)
Great Northern Bean Soup (Crockpot)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, great northern bean soup (crockpot). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Quick & Easy Great Northern Bean Recipes Your Family Will Love! Look them over one more time for any bad beans or foreign matter. Pour chicken broth (pan drippings/chicken broth combination if you're using it) over beans, carrots, and onion.

Great Northern Bean Soup (Crockpot) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Great Northern Bean Soup (Crockpot) is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have great northern bean soup (crockpot) using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Great Northern Bean Soup (Crockpot):
  1. Make ready 1 lb dry great northern beans
  2. Take 1 large onion
  3. Make ready 2 celery stalks
  4. Make ready 2 medium carrots
  5. Prepare 4 garlic cloves
  6. Make ready 2 tbsp beef boullion paste
  7. Get 1/4 cup olive oil
  8. Get 2 tbsp butter
  9. Get 4 cup water
  10. Get 2 bay leaves
  11. Prepare 1 salt & pepper to taste

How to Make Great Northern Bean N Ham Soup / Crock Pot. Place your beans in a large bowl; cover with water and soak overnight. After soaking, pick through and discard any stones or shriveled beans. These crock pot great northern beans are made with dry beans and an assortment of vegetables.

Steps to make Great Northern Bean Soup (Crockpot):
  1. Soak beans in water overnight (can do this in the crockpot with it unplugged)
  2. Drain water and pick out bad or split beans.
  3. Chop celery, carrots, garlic, and onion. Add to crockpot along with bay leaves.
  4. Add enough water to cover ingredients. 4 cups worked for me. Can add more if needed.
  5. Add beef bouillon paste (I use better than bouillon beef base), butter, and olive oil.
  6. Cook on high for 6 hours.
  7. Remove bay leaves. Add salt and pepper to taste.
  8. Can use immersion blender to puree part of the soup to thicken if preferred.
  9. Enjoy :)

It's a versatile recipe, and you can easily change the seasoning vegetables. Or add some ham or bacon to the beans. Pour the cooked vegetable mixture into your slow cooker, and add the drained beans and the chicken stock. Set the cooker on low, and cook the soup for at least two hours, or until the beans are tender. Place neck bones in a slow cooker and pour chicken broth over the top; stir in soul seasoning.

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