Crockpot Split Pea Soup
Crockpot Split Pea Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot split pea soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Split Pea Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Crockpot Split Pea Soup is something that I have loved my entire life. They are fine and they look wonderful.

Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes..

To begin with this particular recipe, we must first prepare a few components. You can have crockpot split pea soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Split Pea Soup:
  1. Prepare 2 cup dried green split peas
  2. Prepare 1 bay leaf
  3. Take 1 onion, chopped
  4. Take 2 carrots, sliced
  5. Take 2 stalks of celery, sliced
  6. Get 1 tsp salt
  7. Get 1/2 tsp black pepper
  8. Take 2 large ham hocks
  9. Get 2 quart water
  10. Get 1 cup mashed potatoes, opt

This slow-cooker version of split-pea soup is as easy as it gets and is packed with healthy fiber and protein. Serve it with crusty bread and you've got a soul-warming meal ready to go. This soup freezes well, so make a batch and save extra for later. For more crockpot soups, check out our Slow Cooker Butternut Squash and Red Pepper Soup, Slow Cooker Pork Ramen, and Slow Cooker Chicken Soup.

Instructions to make Crockpot Split Pea Soup:
  1. Wash and sort split peas.
  2. Add everything to crockpot except for mashed potatoes.
  3. Cook on low for six to eight hours.
  4. When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.

In a slow cooker, arrange, in layers, the peas, ham, carrots, onion, celery, garlic, bay leaf, and parsley. Top with chicken broth, but do not stir. Remove meat from bones and return the meat to the pot. Slow Cooker Split Pea Soup is rich, warm, nourishing and incredibly flavorful. I'm pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years.

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