Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot tomato soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Tomato Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crockpot Tomato Soup is something that I have loved my whole life. They are fine and they look fantastic.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot tomato soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Tomato Soup:
- Prepare 1 28oz Can of Diced Tomatoes
- Take 1 8oz Can of Tomato Sauce
- Get 2 tbsp fresh finely chopped basil
- Get 3 clove Minced Garlic
- Make ready 1 tbsp Salt
- Make ready 1 tsp pepper
- Get 1 Medium White Onion-diced
- Make ready 1 cup Heavy Cream or Half & Half
- Make ready 4 cup Chicken broth
- Prepare 2 cup Shredded Parmesan
- Take Roux
- Get 3 tbsp butter
- Prepare 1/4 cup flour
- Take 1 cup heavy cream or half&half
Crock pot soups are perfect to come home to when the weather starts getting colder. A few more favorites are my Crock Pot Chicken Enchilada Soup, Slow Cooker Butternut Squash Soup, and Chipotle Chicken Zucchini "Fideo" Soup. Last night for dinner, we had a big bowl of this soup with some grilled garlic bread and a simple garden salad. Slow Cooker Creamy Tomato Soup is a simple homemade tomato soup that is easy to make right in your crockpot!
Steps to make Crockpot Tomato Soup:
- Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides.
- About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot.
- Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time.
- Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving
- Top with additional basil and parmesan cheese if so desired and serve with crackers!
This healthy Crock Pot Tomato Soup is the recipe in which I did everything wrong, and yet the results still turned out oh-so-gloriously right. My original plan for this Crock Pot Tomato Soup recipe was a stovetop creamy tomato soup with tortellini. I'm usually extremely detailed with my recipe testing and have my plan well organized before I ever hit the grocery store. Yeap this dump and go recipe requires very little effort to make. The fact that this soup is also lower in calories, smooth, that goes down fast is a massive plus.
So that’s going to wrap it up with this exceptional food crockpot tomato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
