Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot split pea soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Split Pea Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Crock Pot Split Pea Soup is something which I have loved my whole life.
Freeze Option: Freeze cooled soup in freezer containers. To use, thaw overnight in the refrigerator. In a slow cooker combine split peas, onion, carrots, celery, garlic, thyme, ginger, and red pepper flakes..
To begin with this recipe, we must prepare a few components. You can cook crock pot split pea soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Split Pea Soup:
- Make ready 7 cup water
- Prepare 1 packages Dry Split Green Peas (1lb bag of beans)
- Take 1 packages Smithfield Ham Slice, diced (1.5 lb)
- Prepare 1 each Onion, diced
- Make ready 1 each Green Bell Pepper, diced
- Get 2 stick Celery, chopped
- Make ready 3 stick Carrots, chopped
- Get 4 dash Onion Powder
- Take 1 Salt
- Take 1 Black Pepper
- Prepare Garlic Powder
- Get Crushed Red Pepper
This recipe is a very versatile base split pea soup. For a Vegan option, omit the meat. I have made this recipe using ham, ham hock, and bacon. I have used veggie broth, chicken broth and water. each tasting different but yummy!
Steps to make Crock Pot Split Pea Soup:
- Add thick coat of NON STICK SPRAY to your Crock Pot ( slow cooker ).
- Add water, beans, celery, bell pepper, onion, carrots and seasonings.
- Add diced ham ( it is cheaper to buy the big thick slice and dice yourself ) … Give a good stir to thoroughly combine.
- Cook on high 6-8 hours. ( Or cook on low 10-12 )
- Optional: Serve with warm sliced bread/crackers! Enjoy!
Something magical happens when dried split peas break down into a thick, naturally creamy, and delicious soup over several hours in the slow cooker. Here, all you do is lay down a layer of dried slit peas in your crockpot's insert, then add a layer of diced carrot, celery, and yellow onion, with some garlic, parsley, and a bay leaf. In a slow cooker, arrange, in layers, the peas, ham, carrots, onion, celery, garlic, bay leaf, and parsley. Top with chicken broth, but do not stir. Remove meat from bones and return the meat to the pot.
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