Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, crock pot potato soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crock pot potato soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Crock pot potato soup is something which I have loved my whole life. They are fine and they look fantastic.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To begin with this recipe, we must prepare a few components. You can have crock pot potato soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot potato soup:
- Prepare 1 bag (30 ounce) frozen potatoes
- Take 1 can (32 ounce) chicken broth
- Make ready 1 can cream of chicken soup
- Get 1 package cream cheese
- Take 1/2 cup diced bacon
- Get 1 cup shredded cheddar cheese
This recipe was developed by the Taste of Home Test Kitchen. In a bowl of a Crock-Pot, combine potatoes, bacon, chicken broth, and thyme. However, since this soup has a precooking step and because it has a cream and cheese base, we recommend this stove top safe slow cooker that has a great non-stick surface. The crock can go straight from the browning step on the stove into the slow cooker unit without dirtying another dish and the non-stick surface.
Instructions to make Crock pot potato soup:
- Put the potatoes, soup, broth, and half of the bacon in the crock pot, set it on low for 7 to 8 hours
- On the last hour dice up the cream cheese and stir in. Once it is melted, serve with shredded cheddar cheese and more bacon. Enjoy,
- Update…I started using the frozen potatoes with the peppers and onions in them, and added a few packages of hidden valley ranch powder…..nice upgrade!
Place the frozen hash browns, chicken broth, cream of chicken soup, chopped onions, and ground black pepper in a crockpot. Cover the pot and turn the heat on low. Mash mixture until potatoes are coarsely chopped and soup is slightly thickened. Stir in cream, cheese and chives. Top with sour cream (if used), sprinkle with bacon and more cheese.
So that’s going to wrap this up with this exceptional food crock pot potato soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
