Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot cheeseburger soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Cheeseburger Soup is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Crockpot Cheeseburger Soup is something that I have loved my whole life.
Printable & Pinnable for Crock Pot Cheeseburger Soup. This crockpot cheeseburger soup is creamy, dreamy and DELISH! It's even better the second day too so you might want to double it.
To get started with this recipe, we have to prepare a few ingredients. You can cook crockpot cheeseburger soup using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Cheeseburger Soup:
- Prepare 1.5 lb ground beef
- Get 1 cup diced celery
- Make ready 1 cup shredded carrot
- Take 1 cup diced onion
- Make ready 3 medium potatoes, peeled and diced
- Make ready 3 cups beef broth
- Prepare 1 tsp granulated garlic
- Prepare 1 tsp McCormick Montreal steak seasoning
- Prepare 4 tablespoons butter
- Prepare 4 tablespoons flour
- Prepare 2-3 cups milk
- Make ready 2 cups shredded sharp cheddar cheese
- Make ready 1/2 cup diced pickles
Pour cooked beef into slowcooker/crock pot. Pour in the milk into the crockpot and stir to combine everything. Add the cubed velveeta, cream cheese and shredded cheese to crock pot. Stir again until the cheeses fully meld into the soup.
Instructions to make Crockpot Cheeseburger Soup:
- Brown the beef (while breaking apart with a spatula). Add in the onion, carrots, celery, season with salt and pepper. Cook until veggies are softened.
- Remove beef and veggies with a slotted spoon to drain grease and transfer to a crockpot.
- Add the diced potatoes, spices, and beef broth to the crockpot.
- Cook this part on low for 6 hours or more. I had this done the night before and put it in the fridge. I took it out in the morning and cooked on low for about 9 hours.
- An hour before serving, melt the butter in a pan. Add the flour and whisk until smooth. Let that cook for a few minutes over medium heat while whisking.
- Add milk to the flour and butter mix. Continue to cook and whisk over medium heat for about 5 minutes until you have a nice thick white sauce.
- Add in the shredded cheese while whisking until melted.
- Add the cheese sauce to the crockpot and stir well. And add diced pickle!!
- Let the soup cook about another 30-60 minutes. Enjoy piping hot with your favorite sides. We had this with warm pretzel rolls.
- I actually made a double recipe of this and it filled my 7 quart crockpot.
Slow Cooker Cheeseburger soup is heaven in a bowl, try to eat just one serving! I have another great recipe for fall! This is a recipe I've wanted to put on the website for years. I wanted to thicken this soup, since I did not want to add flour. This is a great tasting extra thick Cheeseburger Soup that will become a great addition to your cold-weather rotation.
So that is going to wrap this up for this exceptional food crockpot cheeseburger soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!