Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, loaded potato soup - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Loaded Potato Soup - Slow Cooker is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Loaded Potato Soup - Slow Cooker is something which I have loved my whole life.
This slow cooker potato soup has the same ingredients as loaded baked potatoes–russet potatoes, bacon, Cheddar cheese, sour cream, and scallions–but is delivered in soup form! Stir in cream cheese, cream and butter. Just before serving, whisk soup to combine.
To get started with this recipe, we must prepare a few ingredients. You can cook loaded potato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato Soup - Slow Cooker:
- Get 8 slices bacon
- Prepare 2 lb. russet or yukon gold potatoes
- Take 1/2 yellow onion, diced
- Make ready 3 cloves garlic, minced
- Make ready 4 cups unsalted chicken or vegetable broth
- Make ready 1 tsp. dried thyme
- Take 1/2 tsp. herbs de provence (or poultry seasoning works)
- Prepare 2/3 cup sour cream
- Take 1/2 cup heavy cream
- Get 1 cup shredded cheddar cheese (plus additional for topping)
- Take 1 tsp. dried chives
- Make ready To taste salt and pepper
In a saucepan, combine the butter, flour, heavy cream and sour cream. This delicious soup is easy to make (hello, slow cooker!) and is filled with flavor. Slow Cooker Loaded Potato Soup is a "keeper" according to many and makes a great weeknight meal. Prep ingredients in the crock, add McCormick Slow Cookers Loaded Potato Soup Recipe & Seasoning Mix, set the timer and return to a family-friendly meal.
Instructions to make Loaded Potato Soup - Slow Cooker:
- In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once it's cooled, roughly chop it.
- Peel and roughly chop the potatoes. Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herbs. Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
- Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
- Place the lid back on for an additional 15-20 minutes, until everything is heated through.
- Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if you'd like. Refrigerate any leftovers.
Slow Cooker Loaded Baked Potato Soup. Loaded baked potato soup recipe is one of my very favorites! When it is cold outside slow cooker soups are just what is needed to stay warm inside. It is my favorite all time soup that is so simple to make and the slow cooker does all the work. So easy to prepare, perfectly hearty and packed with flavor when you finish it with all these good toppings.
So that is going to wrap it up with this special food loaded potato soup - slow cooker recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
