Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lasagna soup - slow cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Lasagna Soup - Slow Cooker is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Lasagna Soup - Slow Cooker is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Soup - Slow Cooker:
- Make ready 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey or Italian sausage)
- Prepare 1 small yellow onion, diced
- Make ready 4 cloves garlic, minced
- Prepare 1 small bell pepper, diced
- Take 2 cups sliced mushrooms (optional)
- Take 1 can (28 oz.) no salt crushed tomatoes
- Prepare 1 can (14.5 oz.) no salt diced tomatoes, undrained
- Get 1 can (8 oz.) no salt tomato sauce
- Get 4 cups unsalted chicken or vegetable broth
- Get 2 tsp. brown sugar
- Take 2 tsp. dried basil
- Prepare 2 tsp. dried parsley
- Make ready 1 tsp. Italian seasoning
- Make ready 1 tsp. salt
- Make ready 1/2 tsp. pepper
- Take 2 cups pasta of choice
- Take Ricotta cheese, for serving
- Prepare Freshly shredded mozzarella cheese, for serving
- Get Freshly shredded parmesan cheese, for serving
Customize with your favorite noodles and all the cheese! Spring break is underway, and I'm heading back to Wisconsin for a visit. Lasagna Soup has all of the traditional flavours you love, and comes together in minutes! No layering or waiting around your oven!
Steps to make Lasagna Soup - Slow Cooker:
- Grease your slow cooker and set it aside.
- Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
- Add all the additional ingredients EXCEPT for the pasta and cheeses.
- Place the lid on and cook on low heat for 6-7 hours.
- Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
- Taste and add any additional seasonings you think the soup needs, then serve immediately.
- We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.
Simply throw all of your ingredients into your slow-cooker or crockpot and you have easy Lasagna Soup ready to be served whenever you are! If you feel like comfort food in a bowl, then this is DEFINITELY the perfect recipe for you! To serve this slow cooker lasagna soup, I topped it with lots of Mozzarella cheese. The warm soup melts the cheese, and you have a stringy, gooey delicious topping. Even though the picture below does not show the stringy Mozzarella on top of the Lasagna soup, you will have to trust me.
So that’s going to wrap this up for this exceptional food lasagna soup - slow cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!