Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed pepper soup - slow cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Pepper Soup - Slow Cooker is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Stuffed Pepper Soup - Slow Cooker is something which I have loved my whole life. They’re fine and they look fantastic.
If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready for dinner when you get home. While this soup is richly flavored and oh-so delicious on its own, a slice of crusty garlic bread would make for an excellent companion.
To begin with this recipe, we have to prepare a few components. You can cook stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
- Make ready 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey)
- Get 1/2 yellow onion, diced
- Make ready 2 large bell peppers, diced
- Get 3 cloves garlic, minced
- Take 1 can (28 oz.) unsalted crushed tomatoes
- Get 1 can (15 oz.) fire roasted diced tomatoes
- Prepare 1 can (8 oz.) unsalted tomato sauce
- Take 3 cups unsalted chicken or beef broth
- Get 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
- Make ready 1 tsp. salt
- Get 1/2 tsp. each pepper, smoked paprika, dried basil
- Prepare Cooked rice, for serving (or different grain of your choosing)
This easy stuffed pepper soup is also one of my favorite budget slow cooker meals, great for feeding the entire family on a budget! Make some tonight or freeze some for later. Soup instead of Baked Stuffed Peppers. Stuffed peppers have long been an easy, budget-friendly meal.
Instructions to make Stuffed Pepper Soup - Slow Cooker:
- In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
- Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
- To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
- You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.
Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce. All the flavors of your favorite stuffed peppers with half the effort. Slow Cooker Stuffed Pepper Soup takes all the effort out of making stuffed peppers and the results are, dare I say better than the original? Return skillet to heat and sauté onions until softened and translucent. Place beef and onions in slow cooker, then add in tomato sauce, diced tomatoes, beef broth, rice and bell peppers.
So that’s going to wrap it up with this exceptional food stuffed pepper soup - slow cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!