Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker tomato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Tomato Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Slow Cooker Tomato Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. It makes for a great go-to on a cold winter day. An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Tomato Soup:
- Prepare 2 (28 oz) cans of low/no sodium crushed tomatoes
- Prepare 2 cups low/no sodium chicken or vegetable broth
- Take 1 medium onion, chopped
- Get 1-2 cups carrots, diced
- Make ready 2-3 cloves garlic, minced
- Get 2 tsp dried oregano
- Get 1 tsp dried thyme
- Make ready 2-3 bay leaves
- Prepare 4 tbsp no salt butter
- Take 1 cup whole milk, half and half, or coconut milk
- Prepare Ground black pepper for taste
What is in this Tomato Soup? You can whip up this Slow Cooker Tomato Soup with a few basic staples from your pantry, including canned tomatoes, onion, chicken broth, sugar, Ms. Dash Tomato Basil, Italian seasoning, black pepper, granulated garlic, salt, and heavy cream. Yeap this dump and go recipe requires very little effort to make.
Steps to make Slow Cooker Tomato Soup:
- Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
- Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
- At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
- Enjoy! Maybe with a Ghost shaped quesadilla?
The fact that this soup is also lower in calories, smooth, that goes down fast is a massive plus. This works well with either fresh tomatoes or canned tomatoes. Lightly oil a baking sheet or coat with nonstick spray. To make the parmesan cheddar croutons, spread bread cubes in a single layer onto the prepared baking sheet; sprinkle with cheeses. Transfer the roasted vegetables to a slow cooker.
So that’s going to wrap it up for this exceptional food slow cooker tomato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
