Slow Cooker Caldo Verde Soup
Slow Cooker Caldo Verde Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker caldo verde soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Slow Cooker Caldo Verde Soup. On Cape Cod, I always have a bowl or two or three of Portuguese Soup. It is one of my favorites, but hard to find in NYC.

Slow Cooker Caldo Verde Soup is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Caldo Verde Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook slow cooker caldo verde soup using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Caldo Verde Soup:
  1. Prepare 2-3 garlic cloves
  2. Take 1-2 yellow onion
  3. Get 1 lb linguica or chourico
  4. Make ready 1 lb. Yukon gold potatoes
  5. Take 1-2 cups chopped carrots
  6. Make ready 1-2 tbsp olive oil
  7. Prepare 2-3 bay leaves
  8. Take 1 tsp sweet Spanish paprika
  9. Prepare 1 tsp dried oregano
  10. Make ready 1-2 pinches ground cinnamon
  11. Take 4 cups low sodium chicken broth
  12. Get 4 cups cold water
  13. Make ready 2-4 cups chopped kale
  14. Prepare Ground black pepper for taste

In a hot pot over medium heat, coat the pot with olive oil. Saute the garlic for a minute or two. Next add the onions and carrots into the pot. This tasted like I remember caldo verde when I was very young and living in Portugal.

Instructions to make Slow Cooker Caldo Verde Soup:
  1. Dice the garlic and onions, separate into two piles.
  2. Lengthwise, slice the linguica/chourico in half, then cut into quarter inch slices
  3. In a hot pot over medium heat, coat the pot with olive oil. Add the garlic. Saute the garlic for a minute or two.
  4. Next add the onions and carrots into the pot. Cook together with the garlic for about 5 minutes.
  5. Once the onions are translucent, the linguica goes into the pot. Cook the linguica until it is slightly browned. Add all of it into the slow cooker.
  6. Cut the potatoes into one inch pieces. Place the potatoes into the slow cooker.
  7. Stir everything into the slow cooker, except for the kale. Place the bay leaves on top. Close the slow cooker, set the temperature to low, and cook for about 8 hours.
  8. After 8 hours, discard the bay leaves and remove the linguica with a slotted spoon. Put to the side. Mix in the kale and cook for another 30 minutes with the temperature on high.
  9. When 30 minutes is over, use a hand blender to blend to almost smooth. It is okay to have some chunks. Stir back in the linguica. You do not need to blend. That is totally optional.
  10. Enjoy!

When my Daughter and her cousins were three I could get them to eat it every week by calling it dinosaur soup. Bold and zesty Portuguese Caldo Verde Soup, a peasant dish with tons of wow-factor! Inspired by Portuguese caldo verde, this hearty, richly flavoured soup is a yummy way to use up an entire bunch of kale in one go. Here is how you cook that. Slow Cooker Caldo Verde Soup instructions.

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