Crockpot Buffalo Chicken Soup
Crockpot Buffalo Chicken Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot buffalo chicken soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crockpot Buffalo Chicken Soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crockpot Buffalo Chicken Soup is something that I’ve loved my entire life.

But you can bottle it, and that's exactly what we did. Introducing a Chicken Noodle Soup with nothing to hide. We turned a favorite appetizer into a zesty and comforting slow-cooker soup!

To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot buffalo chicken soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Buffalo Chicken Soup:
  1. Take 2 packs chicken thighs (skinless / boneless)
  2. Prepare 1 can low sodium chicken broth
  3. Make ready 1 can crushed tomatoes (28 oz)
  4. Take Baby carrots (1 lb. bag)
  5. Take 1 Onion, sliced
  6. Get Fresh garlic
  7. Make ready Black Pepper
  8. Make ready 1/2 teaspoon crushed red pepper
  9. Make ready 3/4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
  10. Take Blue Cheese (for the topping)
  11. Get FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂

Place the chicken back into the crockpot and stir together. A true Buffalo chicken wing soup done with a slow cooker contains all the flavor of the original wings in a hearty soup. Crock Pot Buffalo Chicken Soup Notes. This recipe is from Gooseberry Patch's Everyday Slow Cooker.

Instructions to make Crockpot Buffalo Chicken Soup:
  1. Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
  2. Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
  3. Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!

For this yummy Buffalo Chicken Soup, I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker. By now, you guys have figured out that I play favorites, and Sir Hamilton just makes my life easier! Chop up the onion and celery, and dump it into your crockpot. Pour in the chicken broth and milk. Stir in the flour and butter mixture.

So that is going to wrap this up for this special food crockpot buffalo chicken soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!