Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli cheese soup - slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Broccoli Cheese Soup - Slow Cooker is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Broccoli Cheese Soup - Slow Cooker is something that I have loved my whole life. They’re fine and they look fantastic.
Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables. Soup is great to make in the slow cooker.
To begin with this particular recipe, we have to prepare a few components. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Take 6 cups broccoli florets (from about 2 large heads broccoli)
- Prepare 2 large carrots, peeled and shredded
- Take 1/2 yellow onion, finely diced
- Get 3 cloves garlic, minced
- Prepare 2 oz. cream cheese
- Make ready 1 tsp. dried oregano
- Prepare 3/4 tsp. salt
- Make ready 1/2 tsp. pepper
- Take 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
- Prepare 3 1/2 cups unsalted chicken or vegetable broth
- Get 1 cup milk
- Prepare 1/2 cup heavy cream
- Take 2 tbsp. all purpose flour
- Make ready 2 cups freshly shredded sharp yellow cheddar cheese
- Make ready 1 cup freshly shredded white cheddar cheese
- Take 1/4 cup freshly grated parmesan cheese
Gradually stir in evaporated milk until smooth. Slow Cooker Broccoli Cheese Soup - Calling all Panera broccoli cheese soup lovers! This is one of the best crock pot recipes to make you feel just as warm and toasty as the Panera original. I originally posted this recipe on the last day of a trip I took to Charleston.
Instructions to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
In my opinion, this is the best slow cooker broccoli cheese soup recipe, but I am a little biased. If you have some feedback, tips or anything else, then please don't hesitate to leave a comment below. If you have a smaller or larger. Easy Broccoli Cheese Soup in the Slow Cooker. I woke up this morning to the relaxing sound of pouring rain outside my window.
So that is going to wrap this up with this special food broccoli cheese soup - slow cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
