Slow cooker 15 bean & ham soup with or without pasta
Slow cooker 15 bean & ham soup with or without pasta

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker 15 bean & ham soup with or without pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooked Beans In A Rich BBQ Sauce For An Authentic Grilled Flavor! Works great with a leftover ham bone after the holidays! See cooking tips below the recipe for more info.

Slow cooker 15 bean & ham soup with or without pasta is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Slow cooker 15 bean & ham soup with or without pasta is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Make ready 1 bag dried hurst 15 bean soup mix with seasoning packet
  2. Make ready Optional 👇
  3. Prepare 1 tsp. baking soda plus enough water to soak beans overnight
  4. Take 2 cups diced ham or 2 to 3 ham hocks
  5. Make ready 1 small yellow onion diced
  6. Make ready 2 carrots peeled and diced
  7. Make ready 2 stalks celery peeled and diced
  8. Make ready 1 Tbsp. garlic minced
  9. Get 1/4 cup butter
  10. Prepare 2 tsp. dried basil
  11. Prepare 1/2 tsp. black pepper
  12. Prepare 1 tsp. dried thyme
  13. Prepare 1 bay leaf
  14. Make ready 4 cups water
  15. Prepare 4 cups low sodium chicken broth
  16. Get 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
  17. Take tomatoes with 1 tsp. Italian seasonings mixed in
  18. Take 1 tsp. salt
  19. Take 3 cups chopped kale
  20. Make ready 1/2 lemon juiced
  21. Get 2 tsp. hot sauce
  22. Prepare (Optional)1 1/2 cups ditalina pasta
  23. Make ready Shredded Parmesan cheese

Cover with water and soak the beans overnight. Just toss the seasoning packet in the trash. The next morning chop the vegetables. Add the ham hock, beans, celery onion, bay leaves, garlic, thyme, chicken broth, salt, and pepper to the slow cooker.

Steps to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
  2. If you soaked the beans give them a quick rinse and add to slow cooker
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

When serving a crowd, we put this chili on in the morning and then prepare a chili bar with toppings so our guests can help themselves! This recipe uses Andouille sausage for a little added kick, but you can substitute any kind of smoked sausage if you prefer a little less heat. Serve with long grain rice and/or corn bread. Place chopped onion, diced tomato, beef and seasonings on top of beans. Pour tomato sauce evenly over ingredients.

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