Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, slow cooker beef barley soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tender beef, hearty vegetables and plump barley… it's the perfect beef barley soup! Get out the slow cooker and get ready to enjoy one of the best comfort foods, with minimal effort! When the weather turns colder, it's the time for some SERIOUS comfort food… and this is my all time favorite.
Slow Cooker Beef barley soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Beef barley soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Make ready 1.5 lbs chuck roast
- Make ready 1.5 lbs potatoes peeled and cubed 1/2 inch
- Make ready 2 carrots peeled and cubed
- Take 1 onion diced
- Prepare 4 cloves garlic
- Prepare 2 tbsp tomato paste
- Get 2 tbsp better than bouillion
- Take 2 tsp Worcester sauce
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Get 4 sprigs fresh thyme
- Prepare 2 bay leaf
- Prepare 6 cups beef broth
- Prepare 2/3 cup barley
- Prepare Option - mushrooms or other vegetables
- Get oil of choice
Scrape the pan with a wooden spoon to loosen all browned meat. Cook, stirring occasionally, until beef is browned. Place beef and juices in slow cooker. Slow Cooker Beef and Barley Soup is loaded with tender beef, vegetables, and barley in a fragrant broth.
Instructions to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
Heat oil in a large skillet over medium high heat. Add beef roast and sear until browned on all sides. Add to the bottom of a slow cooker. Add the carrots, celery, onions, garlic, parsley, oregano, thyme, broth, tomatoes, bay leaf, and barley to the slow cooker as well. Crock Pot Beef Barley Soup Notes: This soup is easy to throw into a slow cooker and cook all day.
So that’s going to wrap this up for this special food slow cooker beef barley soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
