Veg Cream Soup
Veg Cream Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, veg cream soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veg Cream Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Veg Cream Soup is something which I have loved my whole life. They’re nice and they look wonderful.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To begin with this particular recipe, we must prepare a few ingredients. You can have veg cream soup using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veg Cream Soup:
  1. Take 2 no potato chopped
  2. Make ready 2 no leek thinly sliced
  3. Take 2 no celery stick sliced
  4. Make ready 2 no carrot peeled chopped
  5. Get 1 no green capsicum chopped
  6. Take 2 tbs parsley chopped
  7. Make ready 30 g butter
  8. Take 1 lt veg stock
  9. Make ready 1/2 cup cream
  10. Get 1 pinch salt and pepper
  11. Prepare 2 no potato chopped
  12. Take 2 no leek thinly sliced
  13. Prepare 2 no celery stick sliced
  14. Get 2 no carrot peeled chopped
  15. Make ready 1 no green capsicum chopped
  16. Take 2 tbs parsley chopped
  17. Take 30 g butter
  18. Make ready 1 lt veg stock
  19. Get 1/2 cup cream
  20. Take 1 pinch salt and pepper

Add the carrots, garlic, peppers and sweet potato. Place mixture in blender or food processor. In Dutch oven, saute the onions, carrots and celery in oil until onions are tender. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.

Steps to make Veg Cream Soup:
  1. Melt butter in saucepan, add vegetables and chopped parsley, cover, and cook on low heat for 10 minutes.
  2. Add vegetable stock, bring to the boil then reduce heat and cover, simmer gently for 30 minutes until vegetables are tender.
  3. Process or blend a portion of the soup at a time until pureed.
  4. Return to saucepan and stir in cream and extra parsley.
  5. Turn off the flame and serve hot with garlic butter bread.
  6. Add vegetable stock, bring to the boil then reduce heat and cover, simmer gently for 30 minutes until vegetables are tender.
  7. Process or blend a portion of the soup at a time until pureed.
  8. Return to saucepan and stir in cream and extra parsley.
  9. Turn off the flame and serve hot with garlic butter bread.

Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Lets talk about this creamy vegetarian soup today because it is just as delicious as any meaty chicken soup you've had in your life. This super simple Healthier Slow Cooker Creamy Tortellini Vegetable Soup is the perfect fall dinner…great for nights when you're craving Italian, but want something warming and healthy too. A mix of vegetables, simmered with Italian seasonings, a splash of wine, kale, and cheese tortellini.

So that is going to wrap it up with this exceptional food veg cream soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!