Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach cream soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach Cream Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spinach Cream Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach cream soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Cream Soup:
- Get 1 bunch spinach
- Take 1 onion
- Get 1 inch ginger
- Take 2 cloves garlic
- Make ready 1/2 cup cream
- Take 1 tsp black pepper
- Prepare to taste Salt
- Take 1 tbsp butter optional
- Take 1 cup milk
- Make ready 1 tsp corn starch
Squeeze spinach with your hands to remove excess liquid. Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat. Bring to a boil, then reduce heat to medium-low and simmer until onion is tender. Meanwhile, melt the butter in a small saucepan and whisk in the flour until smooth.
Steps to make Spinach Cream Soup:
- Wash and chop spinach.
- In a wok add butter garlic onion and saute it just to sweat it not much add spinach saute and add water cover the lid let it simmer for 10 minutes.
- Blend it with blender add cream salt and black pepper.
- If you find it thin and like thick soup add corn starch in milk and pour it into the spinach simmer it for 5 minutes.
- Garnish with cream and I have micro green so I have add it.
Stir in flour; add salt, pepper, and nutmeg. Cook, stirring on med heat until bubbly. Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender,.
So that is going to wrap this up with this special food spinach cream soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
