Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sig's cream of sweetcorn soup with spicy sausage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Cream of Sweetcorn Soup with spicy sausage is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sig's Cream of Sweetcorn Soup with spicy sausage is something which I’ve loved my whole life.
Great recipe for Sig's Cream of Sweetcorn Soup with spicy sausage. This works great with marinaded ,gently fried tofu or sun dried tomato instead of the sausage too. It is easy ,quick and tasty In a Dutch oven or soup kettle, saute onions, peppers and celery in butter until tender.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's cream of sweetcorn soup with spicy sausage using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Cream of Sweetcorn Soup with spicy sausage:
- Get 1 onion
- Take 400 grams frozen or tinned sweetcorn
- Take 2 tbsp oil
- Get 3/4 liter vegetable stock
- Make ready 1/4 liter sour cream or rwo or three heaped tablespoons Philadelphia cheese
- Make ready 100 grams cabanosi or other smoked and spicey sausage or marinaded tofu
- Make ready 1/2 tsp each salt and black pepper
- Get 1 pinch chillipowder
- Prepare 1 pinch dried or very finely chopped fresh parsley
- Make ready 4 tsp toasted pine seeds
I too used spicy sausage substituted beef for chicken broth used elbow mac (only thing I had on hand) threw in a small piece of parm cheese rind then served with shredded parm cheese on top. Hubby (who rarely enjoys soup) loved. Very nice - thank you for recipe. Creamed Corn with Smoked Sausage is a fresh and delicious way to enjoy summer corn.
Instructions to make Sig's Cream of Sweetcorn Soup with spicy sausage:
- Peel and chop the onion.Heat the oil and soften the onion n this.Add the sweetcorn but do not fry. Add the beefstock cook sweetcorn gently for 10-15 minutes.
- Use a blender to puree the sweetcorn. mash puree through sieve to leave all skin behind,return puree back to pot and add half of he sour cream.Heat but do not boil or cream will curdle.Season soup with chilli, salt and pepper.
- Remove the skin of the sausages and slice finely.Fry crispy in a pan.Cut the parsley.Decorate soup with sausage, parsley,toasted pine seeds and or a spoonfull of sweetcorn.Add rest of soured cream if wished.
Adding in diced smoked sausage really enhances the flavor of creamed corn and makes it a little more hearty. Makes a delicious side dish for a family meal. HOW TO MAKE ITALIAN SAUSAGE ORZO SOUP. Making Sausage Orzo Soup is pretty easy and quick. Start with caramelizing the Onion and garlic in oil.
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