Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, beef black soup (rawon). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Black Soup (Rawon) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Beef Black Soup (Rawon) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have beef black soup (rawon) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Black Soup (Rawon):
- Make ready 1 pack Bamboe Rawon Instant Spices
- Make ready 1 lbs beef shanks
- Prepare 3 cups water
- Prepare 1 lemon grass, white part only, bruised
- Take 5 kaffir lime leaves
- Take to taste Salt
Instructions to make Beef Black Soup (Rawon):
- Put all the ingredients into a slow cooker. Set on low and let it cook for 8 hours or until the meat gets tender. Cut the meat into bite pieces.
- This is the brand I usually use to make rawon. They are usually available in Asian grocery stores. The picture is from Google.
So that’s going to wrap this up with this exceptional food beef black soup (rawon) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
