Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream of drumstick soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cream Of Drumstick Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Cream Of Drumstick Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Allow the steam to escape before opening the lid. Benefits of drumstick : •It is a rich source of highly digestive proteins, calcium, iron, Vitamin C, and carotenoids. •Drumstick soup helps to control any kind of chest congestion, coughs and sore throats. It is rich in iron and is full of health benefits.
To get started with this particular recipe, we have to prepare a few components. You can cook cream of drumstick soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream Of Drumstick Soup:
- Make ready 1 1/2 cups drumsticks (boiled and flesh removed)
- Make ready 1 onion cut thinly
- Get 10 pods garlic
- Get 2 tbsp butter
- Prepare 1 cup milk or 1/2 cup cream
- Prepare coriander leaves for garnish
In north India, drumstick is mainly seen as a vegetable used in making select curries. But in neither of these parts would you hear of a drumstick soup. Combine chicken, broth, mushrooms, cream of chicken soup, celery, onion, carrot and garlic in slow cooker. Set to low and remove chicken drumsticks, reserving vegetable mixture in cooker.
Instructions to make Cream Of Drumstick Soup:
- Firstly, You need to Boil the drumsticks in water. You can find out the tenderness by its colour and softness.
- Then, you have to scoop out the flesh from the sticks along with the seeds. Kindly preserve the water in which yu boiled the drumsticks.
- Blend the flesh of drumstick to a smooth paste and keep aside.
- Now take a pan and add butter, onions and garlic, saute for 5 mins or until onions turn pink or soft.
- Add the drumstick paste to it and let it cook for 5 mins or so. Add in pepper and salt to taste. You can also add milk or cream to make it really creamy. Switch off the gas. Garnish with coriander leaves. Enjoy
I choose chicken drumsticks because of the flavour in the meat and bones. I've sometimes used wings instead, but the drumsticks are easier to handle and de-bone once cooked. There's plenty of meat to go around, so a kilo or couple of pounds will create a pot full of soup and enough chicken for a number of generous portions. The Best Baked Chicken Legs With Cream Of Mushroom Soup Recipes on Yummly The Cream Of Mushroom Soup, Cream Of Mushroom Soup, Cream Of Mushroom Soup.
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