Cream of Pumpkin Soup
Cream of Pumpkin Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cream of pumpkin soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cream of Pumpkin Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cream of Pumpkin Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. This is an excellent base for either a savory or sweet cream of pumpkin soup.

To get started with this recipe, we have to first prepare a few components. You can cook cream of pumpkin soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Pumpkin Soup:
  1. Make ready 150 gms Yellow Pumpkin: (skin removed and chopped)
  2. Take 1 medium Onion: (70 gms, peeled and chopped)
  3. Make ready 2-3 cloves Garlic: (peeled and chopped)
  4. Make ready 1 tbsp Ghee
  5. Get 1 cup Water
  6. Make ready 2-3 tbsp Fresh cream
  7. Prepare as per taste Black pepper
  8. Take as per taste Salt

The cream of pumpkin soup tends to get very thick, you can add a bit more milk if that happens. Caribbean Recipes Caribbean Soups cooking food Jamaican Food Jamaican Recipes Jamaican Soups Recipe recipes Soups. In a large saucepan, saute onion in butter until tender. Sometimes a simple Pumpkin Soup can also be very comforting.

Steps to make Cream of Pumpkin Soup:
  1. Heat ghee in a pan and add garlic. Fry until the raw smell has gone.
  2. Add the onions and fry till translucent.
  3. Add the pumpkin pieces and mix well. Add salt and black pepper. Mix well and cook until tender.
  4. Let cool and then grind into a smooth paste.
  5. Take the paste in a pan and add water and cream. Whisk well. Boil once.
  6. Garnish with cream and coriander leaves. Serve hot.
  7. Healthy “Cream of Pumpkin Soup” is ready!

You don't need any fancy ingredients. Caramelizing Pumpkin in butter builds the flavour profile here. Pumpkin once cooked and pureed, it naturally gives the creamy texture. So you don't have to load the soup with cream. It is a family favourite and appears on our dinner menu quite often.

So that’s going to wrap it up for this exceptional food cream of pumpkin soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!