Cream of tomato Soup with croutones
Cream of tomato Soup with croutones

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, cream of tomato soup with croutones. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream of tomato Soup with croutones is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cream of tomato Soup with croutones is something which I’ve loved my entire life. They are fine and they look fantastic.

Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. Have a large baking dish at hand, large enough to lay the slices of eggplant in a single layer.

To begin with this recipe, we have to prepare a few components. You can have cream of tomato soup with croutones using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cream of tomato Soup with croutones:
  1. Prepare 50 g Carrot
  2. Get 50 g butter
  3. Make ready 100 g onion
  4. Get 80 g Flour full ripe
  5. Get 20 g Bacon trimming
  6. Take 1 litre stock
  7. Get 1 Bouquet garni
  8. Make ready salt, pepper
  9. Make ready 1 g Croutons (sliced state bread)

Warm, slightly creamy tomato soup, not too rich, but tasting like the tomato soup of your childhood (I'm looking at you, Campbell's). Cream of tomato soup and a grilled cheese sandwich, combined to make the ultimate comfort food! Get the quick and easy vegetarian comfort food recipe here. Use an immersion blender to puree, still leaving some texture to the tomatoes.

Steps to make Cream of tomato Soup with croutones:
  1. Melt the butter
  2. Add Bacon, onions, and carrots and brown lightly
  3. Add the stock
  4. Stir to boil
  5. Remove the eyes from tomatoes, wash them well and squeeze them in the soup
  6. Make sure the tomato colour is obtain
  7. Add the Bouquet garni and season light
  8. Simmer for the approximately an Hour. skim well
  9. Remove the bouquet parni
  10. Sieve then pass through a conical strainer
  11. Return to a clean pan, correct the seasoning
  12. Serve with fried or toasted croutons separately…

To make the croutons, drizzle crostini rounds lightly with olive oil. Place little piles of Parmesan in a nonstick skillet. Place a crostini round on top of each pile. Serve hot with Grilled Cheese Croutons scattered on top. Place a Dutch oven over medium-high heat.

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