Cream of mushroom soup
Cream of mushroom soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, cream of mushroom soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cream of mushroom soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cream of mushroom soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of mushroom soup using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream of mushroom soup:
  1. Take 100 grms mushroom chopped
  2. Prepare 3 cloves garlic chopped
  3. Make ready 50 ml cooking cream
  4. Get 100 ml vegetable stock
  5. Take 5 grms Salt
  6. Get Pinch White pepper
  7. Prepare Presley chopped for ganish
  8. Prepare 1 chopped onion

Once the butter has melted, add the mushrooms, stir to coat with the olive oil and butter. In a large pot, melt butter. Melt butter in a large stockpot or Dutch oven over medium heat. Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef.

Instructions to make Cream of mushroom soup:
  1. After ur ingredients are ready put in some butter and when hot put in the chopped onion and garlic.
  2. Later put in the mushrooms and lightly fry with the garlic and onion
  3. Put in the stock quarter the amount,bring it to a boil then simmer for about 30min
  4. Later blend the mixture and pass it through a fine sieve….back to the fire….
  5. Add the rest of the stock and bring it to a boil then simmer for 20min
  6. Season it slowly as u check for the consistency…
  7. Once its seasoned well add some cream for flavor 5 min cook it
  8. Serve when hot vanish with Presley

It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting. Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet. Combine soup, mustard, Worcestershire and horseradish in a bowl and set aside. Brown patties in oil and drain off excess fat.

So that is going to wrap it up for this exceptional food cream of mushroom soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!