Cream of tomato soup
Cream of tomato soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cream of tomato soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cream of tomato soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cream of tomato soup is something that I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have cream of tomato soup using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cream of tomato soup:
  1. Get Butter or oil
  2. Get Baron thimmigs
  3. Prepare Onion diced
  4. Get Carrot diced
  5. Take Flour
  6. Get Fresh tomatoes
  7. Get Stock
  8. Get Bouquest garnu
  9. Make ready Croutons sliced
  10. Take Butter

Cook and stir until heated through (do not boil). In a large bowl, combine the crackers, oil, dressing mix, garlic powder and dill; toss to coat. Ladle soup into bowls; sprinkle with crackers and mozzarella cheese. Cream of tomato soup should be gentle and soothing.

Steps to make Cream of tomato soup:
  1. Boil the butter in a thick bottomed pan
  2. Add the onions and carrots
  3. Mix In the flour and cook
  4. Gradually add the hot stock
  5. Stir the boil
  6. Add the bouquest garni and season lightly
  7. Simmer for approximately 1 hour
  8. Remove the bouquest garni and mirepoix
  9. Liqudise or pass firmly through a conical strainer
  10. Return to a clean pan correct the seasoning
  11. Serve fried or toasted croutons separately

Adding baking soda to the tomatoes keeps the milk from curdling. Stir in chopped tomatoes, broth, tomato paste, salt, nutmeg and red pepper. Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Heavy cream is the best way to get that classic creamy flavor we know and love.

So that’s going to wrap this up for this exceptional food cream of tomato soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!