Cream of tomato Soup
Cream of tomato Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cream of tomato soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cream of tomato Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cream of tomato Soup is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook cream of tomato soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream of tomato Soup:
  1. Prepare 20 mls refined oil
  2. Get 1/2 onion sliced
  3. Get 20 gram carrot sliced
  4. Get 20 gram celery sliced
  5. Prepare 10 gram refined flour
  6. Make ready 300 mls vegetable stock
  7. Prepare 200 gram fresh tomatoes chopped
  8. Take 1-2 basil leaves
  9. Prepare 20-38 mls tomato puree (optional,just for colour)
  10. Make ready 30 gram butter
  11. Prepare For garnish…
  12. Prepare 1 tsp cooking cream
  13. Take 1 white bread sliced (cut into croutons)
  14. Take 1 red and yellow bell pepper

Cook and stir until heated through (do not boil). In a large bowl, combine the crackers, oil, dressing mix, garlic powder and dill; toss to coat. Ladle soup into bowls; sprinkle with crackers and mozzarella cheese. Cream of tomato soup should be gentle and soothing.

Steps to make Cream of tomato Soup:
    1. Melt butter in a saucepan till it creates a white froth. - 2. Add refined flour & mix well & cook till white but cooked; remove it & keep aside
    1. Heat oil in a saucepan, add sliced carrots, celery & onion; saute till transparent - 4. Add chopped tomatoes, add salt, cover the pan & cook for 10 - 15 minutes till soft
    1. Add the stock, bouquet garni, seasoning & roux; whisk well to mix the roux into liquid - 6. Check the seasoning, if thick enough & taste well, starin
  4. For Croutons……. - 1. Remove the crust from bread slice, cut each slice into 1 inch dices - 2. Toast under salamander or deep fry till golden brown
  5. For service…. - 1. Pour 150 ml into soup bowl, add cooking cream & bread croutons

Adding baking soda to the tomatoes keeps the milk from curdling. Stir in chopped tomatoes, broth, tomato paste, salt, nutmeg and red pepper. Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Heavy cream is the best way to get that classic creamy flavor we know and love.

So that’s going to wrap this up with this exceptional food cream of tomato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!