Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cream of mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Cream of Mushroom Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Cream of Mushroom Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have cream of mushroom soup using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Mushroom Soup:
- Take 200 gm Button Mushroom
- Take 1 tbs chopped onion
- Take 8 cloves garlic
- Prepare 1 tsp chopped ginger
- Prepare 1 lemon juice
- Prepare 2 tbs chopped coriander
- Make ready 2 tbs butter
- Make ready 1 tbs Cornflour
- Make ready 1 tsp salt
- Make ready 1 tsp black pepper
- Prepare 2 tbs cream
- Take 2 glass water
Once the butter has melted, add the mushrooms, stir to coat with the olive oil and butter. In a large pot, melt butter. Cream of mushroom soup is a great ingredient when you're seeking a silky, smooth, velvety texture in a variety of dishes, like casseroles, soups, or rich sauces for chicken and beef. It has that thick, creamy consistency that makes it oh-so-appealing and indulgent for those looking for something decadent tasting.
Steps to make Cream of Mushroom Soup:
- Clean the Mushrooms with a cloth…. Don't wash it
- Chopped the onion.. Garlic… And mushrooms
- Take a non-stick pan.. ..add butter in it…add garlic.. Onion.. And ginger.. Saute it for 1minute..
- Now add chopped mushrooms.. Saute it for 3 minute and 5 minutes by cover the lid… Off the flame..
- Now take 3/4 mushrooms..in a mixer and grind it… With the help of water..
- Now dissolve the cornflour in water..
- Now again put the pan on gas stove.. Add grinded mushrooms paste in it.. Salt.. Pepper in it… Cornflour 's water… Stir it continues…add 1glass water in it…
- Cook it for 5 minutes.. Add 1 tbs cream in it…. Add chopped coriander in it and lemon juice also…
- The cream of mushroom soup is ready to serve
Transfer the soup back to the pot, add the cream, and heat it to a simmer. Add balsamic, then taste and adjust seasonings. Serve warm with reserved mushrooms on top and crusty chunks of warm bread. Line a baking sheet with parchment paper. Place mushrooms in a single layer onto the prepared baking sheet.
So that’s going to wrap this up with this exceptional food cream of mushroom soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
