Cream of tomato soup
Cream of tomato soup

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, cream of tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Cream of tomato soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Cream of tomato soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream of tomato soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cream of tomato soup:
  1. Prepare 20 mls refined oil
  2. Make ready 1/2 onion sliced
  3. Make ready 20 gms carrot sliced
  4. Get 20 gms celery sliced
  5. Prepare 10 gms refined flour
  6. Take 300 mls vegetable stock
  7. Prepare 200 gms fresh tomato chopped
  8. Make ready 1-2 basil leaves
  9. Take 20 gms butter
  10. Take 1/2 piece bayleaf
  11. Make ready 1 gms thyme
  12. Take 1 gms pepper corn
  13. Prepare 3-4 parsley stems
  14. Prepare 1 muslin clothe
  15. Make ready For garnish
  16. Get 1 tsp cooking cream
  17. Make ready 1 slice white bread slice, cut into cruotons

Cook and stir until heated through (do not boil). In a large bowl, combine the crackers, oil, dressing mix, garlic powder and dill; toss to coat. Ladle soup into bowls; sprinkle with crackers and mozzarella cheese. Cream of tomato soup should be gentle and soothing.

Instructions to make Cream of tomato soup:
  1. Melt butter in a sauce pan till it creates white forth
  2. Add refined flour&mix well&cook till white but cooked, remove it&keep aside
  3. Heat oil in sauce pan, add sliced carrot, celery&onion, saute till transparent
  4. Add chopped tomatoes, add salt& cover the pan& cook for 10-15 minutes till soft
  5. Add stock, Bouquet garni, seasoning&roux, whisk well to mix the roux into liquid
  6. Check the seasoning if thick enough and taste well starin the soup in fresh bowl
  7. Add basil leaves, cover the pan& keep aside to spread the basil flavour throughout
  8. Remove the crust from bread sliced, cut the sliced into 1 inch
  9. Toast under salamander or deep fry till golden brown
  10. Pour 150mls into soup bowl, add cooking cream and bread sliced

Adding baking soda to the tomatoes keeps the milk from curdling. Stir in chopped tomatoes, broth, tomato paste, salt, nutmeg and red pepper. Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Heavy cream is the best way to get that classic creamy flavor we know and love.

So that’s going to wrap it up with this exceptional food cream of tomato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!